Wine and food pairing with recipes of Lamb tagine with prunes and dried fruits

Find the best food and wine pairings with a recipe of Lamb tagine with prunes and dried fruits. The ingredients in this recipe are usually onion, garlic, olive oil, cumin, cinnamon, honey, chilli, coriander, ginger, shoulder, saffron, almonds, lamb, Ras el Hanout, apricot, date, vanilla.

The best appellations to pair with a recipe of Lamb tagine with prunes and dried fruits

The wines that pair with a recipe of Lamb tagine with prunes and dried fruits

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

Food and wine pairings with of Lamb tagine with prunes and dried fruits ingredients