Wine and food pairing with recipes of Scottish Haggis
Find the best food and wine pairings with a recipe of Scottish Haggis. The ingredients in this recipe are usually onion, flour, broth, beef, liver, tea, lung, belly, sheep's heart.
The best appellations to pair with a recipe of Scottish Haggis
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Scottish Haggis
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Authentic bolognese sauce (ragù di carne)
- Baked lasagna
- Beef marmite indian style
- Beef tartar with thai flavors
- Beef bourguignon in the oven of nanou
- Beef lark
- Beef pot-au-feu
- Beef tongue with vegetables and madeira sauce
- Boles de picolat (catalan meatballs)
- Borscht (russia)
- Caramelized beef with onions
- Chickpeas spanish style
- Cicadas at the chib
- Cooked beef hash browns
- Couscous without couscous maker
- Daube niçoise
- Empanadas de carne (argentina)
- Fondue vigneronne au vin rouge
- Fricadelles with picalilli sauce of cht'is
- Grandma melanie's cassoulet
- Homemade italian lasagna
- Kamounia : tunisian beef stew
- Navarin of lamb
- Navarin of the sea da gigi
- Oxtail and carrot stew
- Pasticcio (greece)
- Piglet shoulder with melting baked apples
- Polish goulash
- Pork chops with potatoes
- Pork tongue with tomato sauce and pickles
- Quick and easy monkfish tail
- Roast monkfish with bacon
- Roasted fillet of beef with parsley
- Simple baked roast beef
- Stuffed endives
- Susanne's christmas beef
- Thai beef curry
- Beef kidney
- Enchiladas franchouillards
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