Wine and food pairing with recipes of Rosbeef casserole Mamie
Find the best food and wine pairings with a recipe of Rosbeef casserole Mamie. The ingredients in this recipe are usually onion, olive oil, potato, Rosbif.
The best appellations to pair with a recipe of Rosbeef casserole Mamie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Rosbeef casserole Mamie
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Baeckeoffe
- Baked marrow bones
- Barbecued prime rib with coarse salt
- Beef tartar with thai flavors
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- Beer goulash
- Boeuf lôc lac (cambodia)
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- Chicken couscous with meatballs
- Chili con carne
- Couscous without couscous maker
- Delicious bourguignon
- Express braised beef
- Family potluck
- Fresh sausage
- Fried noodles with vegetables
- Greek moussaka
- Kafta bil saniyeh (lebanese dish)
- Lamb tagine with courgettes and fennel
- Meat and goat pie
- Millet with gruyere cheese
- North of the border sandwiches
- Oxtail with seed sauce
- Pork with soy sauce
- Pot roast
- Roast beef in a crust (onions & mustard)
- Rosbeef casserole mamie
- Southern beef meatballs
- Spanish stew (cocido)
- U stufatu
- Venison leg in casserole
- Spaghetti with beef balls
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