Wine and food pairing with recipes of Rosbeef casserole Mamie
Find the best food and wine pairings with a recipe of Rosbeef casserole Mamie. The ingredients in this recipe are usually onion, olive oil, potato, Rosbif.
The best appellations to pair with a recipe of Rosbeef casserole Mamie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Rosbeef casserole Mamie
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Baked marrow bones
- Beef marmite indian style
- Beef tartar with thai flavors
- Beef bourguignon with tomato
- Beef pot au feu (grandma's style)
- Beef tenderloin wellington
- Beef tongue with mushrooms
- Beef tongue with vegetables
- Beef with ginger
- Boles de picolat (catalan meatballs)
- Cabri en colombo with creole sauce
- Cataplana with seafood
- Chicken couscous with meatballs
- Fondue bourguignonne and accompanying sauces
- Fondue vigneronne au vin rouge
- Fried noodles with vegetables
- Greek moussaka
- Kafta bil saniyeh (lebanese dish)
- Kamounia : tunisian beef stew
- Mexican beef tacos
- Millet with gruyere cheese
- Piglet shoulder with melting baked apples
- Provencal stew
- Puchero
- Quick beef and cheese yakitori
- Roast beef with garlic
- Savoyard matafans
- Scottish haggis
- Spanish stew (cocido)
- Stuffed peppers
- Sumatran rendang beef
- Tata simone's dumplings
- Thai beef skewers
- Tibs (ethiopia)
- Tournedos rossini
- Traditional hungarian goulash
- U stufatu
- Beef tagine with prunes and almonds
- Monkfish tagine
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