Wine and food pairing with recipes of Bernard's potée
Find the best food and wine pairings with a recipe of Bernard's potée. The ingredients in this recipe are usually nutmeg, salt, tomato, onion, shallot, garlic, potato, carrot, thyme, turnip, marrow, leek, clove, sausage, laurel, button mushroom, chuck, peppercorns, , bean, white cabbage, stalk celery.
