Food and Wine Pairing with button mushrooms
Find the best food and wine pairings with button mushrooms as ingredients.
The best wines to pair with button mushrooms
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Rangen'Alsace, France
- 6. ArboisJura, France
- 7. Baja CaliforniaNorth, Mexico
- 8. BurgenlandWeinland, Austria
- 9. CarnuntumWeinland, Austria
- 10. Central OtagoSouth Island, New Zealand
- 11. Château-ChalonJura, France
- 12. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 13. Côtes de ProvenceProvence, France
- 14. Côtes du JuraJura, France
- 15. EnsenadaNorth, Mexico
- 16. Les Baux-de-ProvenceProvence, France
- 17. Lujan de CuyoMendoza, Argentina
- 18. MarlboroughSouth Island, New Zealand
- 19. MendozaArgentina
- 20. MittelburgenlandWeinland, Austria
- 21. MoravaCzech Republic
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiedmontItaly
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVeneto, Italy
Wines that pair with button mushrooms
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with button mushrooms recipes
- Beef bourguignon with cookéo
- Beef cheek burgundy style
- Beef tenderloin wellington
- Bigos (polish sauerkraut with paprika)
- Bites of cheese
- Bocconcini (veal rolls with ham and comté)
- Boles de picolat (catalan meatballs)
- Broth for chinese fondue
- Chicken lasagna
- Chicken pie
- Chicken in sauce
- Classic royal pizza
- Coq au vin jaune et aux morilles
- Country pizza with boursin
- Courgette and mushroom risotto
- Forest rabbit
- Gourmet pork liver with mushrooms
- Homemade pizza crunch
- Normandy-style turkey cutlets
- Pan-fried oyster mushrooms
- Pan-fried parsnip
- Pork shank stew
- Potato cake with serrano ham
- Quail with chestnuts
- Rabbit with cider and mushrooms
- Risotto with mushrooms and bacon
- Sarthe pot
- Sauté of doe stroganoff
- Sheep's feet with mountain honey
- Simple veal sauté
- Slow-cooked veal roast
- Stuffed mushrooms
- Stuffed pumpkin
- Thai shrimp soup (tom yam goong)
- The mamoune tourtière
- Tuna lasagna
- Turkey stir-fry with curry
- Veal paupiettes with forestry sauce
- Vol au vent chicken
- Whole duck casserole with white wine
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