Looking for a good wine of Mittelburgenland of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mittelburgenland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mittelburgenland with technical and enological descriptions.
Want to buy a red wine of Mittelburgenland cheap or sell a red wine of Mittelburgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simmered pork cheeks with cream sauce and dijon mustard, lemon and tuna risotto or saint nectaire cheese spread with local ham.
On the nose the red wine of the region of Mittelburgenland. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of the region of Mittelburgenland. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Mittelburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mittelburgenland.
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
In the mouth of Mittelburgenland is a powerful with a nice balance between acidity and tannins. We currently count 56 estates and châteaux in the of Mittelburgenland, producing 307 different wines in conventional, organic and biodynamic agriculture. The wines of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a white wine of Mittelburgenland cheap or sell a white wine of Mittelburgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, spaghetti with salmon or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Mittelburgenland. often reveals types of flavors of blackberry, tobacco or vanilla and sometimes also flavors of chocolate, non oak or earth. In the mouth the white wine of the region of Mittelburgenland. is a with a nice freshness.
A wine route planned in the region of Mittelburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mittelburgenland.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Mittelburgenland cheap or sell a sparkling wine of Mittelburgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, salmon and leek gratin or pasta with lemon and comté cheese.
A wine route planned in the region of Mittelburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Mittelburgenland.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Want to buy a pink wine of Mittelburgenland cheap or sell a pink wine of Mittelburgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cajun jumbalaya rice, papillotes of mackerel or 4 cheese tart.
A wine route planned in the region of Mittelburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Mittelburgenland.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
