Winery GesellmannHochberc Weiss
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Hochberc Weiss of the Winery Gesellmann is in the top 10 of wines of Mittelburgenland.
Wine flavors and olphactive analysis
On the nose the Hochberc Weiss of Winery Gesellmann in the region of Weinland often reveals types of flavors of blackberry, tobacco or vanilla and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Hochberc Weiss
Pairings that work perfectly with Hochberc Weiss
Original food and wine pairings with Hochberc Weiss
The Hochberc Weiss of Winery Gesellmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, sea bream with white wine or fish and shrimp wok with curry.
Details and technical informations about Winery Gesellmann's Hochberc Weiss.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hochberc Weiss from Winery Gesellmann are 2011, 2012, 2007, 2017 and 2013.
Informations about the Winery Gesellmann
The Winery Gesellmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
