Winery GesellmannOpus Eximium
Red wine
This wine is a blend of 3 varietals which are the Zweigelt, the St. Laurent and the Blaufränkisch.
This wine generally goes well with blue cheese, pork or poultry.
The Opus Eximium of the Winery Gesellmann is in the top 20 of wines of Mittelburgenland.
Food and wine pairings with Opus Eximium
Pairings that work perfectly with Opus Eximium
Original food and wine pairings with Opus Eximium
The Opus Eximium of Winery Gesellmann matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos with foie gras, capon stuffed with morels or chicken nuggets.
Details and technical informations about Winery Gesellmann's Opus Eximium.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Opus Eximium from Winery Gesellmann are 2022, 2021, 2019, 2015 and 2008.
Informations about the Winery Gesellmann
The Winery Gesellmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
