Winery GesellmannG
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The G of the Winery Gesellmann is in the top 10 of wines of Austria and in the top 5 of wines of Mittelburgenland.
Wine flavors and olphactive analysis
On the nose the G of Winery Gesellmann in the region of Weinland often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or tobacco.
Food and wine pairings with G
Pairings that work perfectly with G
Original food and wine pairings with G
The G of Winery Gesellmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, spinach, smoked salmon and ricotta lasagne or fresh jura salad.
Details and technical informations about Winery Gesellmann's G.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of G from Winery Gesellmann are 2000, 2008, 2004, 2003 and 2012.
Informations about the Winery Gesellmann
The Winery Gesellmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
