Winery GesellmannHochberc (Blaufränkisch)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Hochberc (Blaufränkisch) of the Winery Gesellmann is in the top 20 of wines of Austria and in the top 5 of wines of Mittelburgenland.
Taste structure of the Hochberc (Blaufränkisch) from the Winery Gesellmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochberc (Blaufränkisch) of Winery Gesellmann in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochberc (Blaufränkisch) of Winery Gesellmann in the region of Weinland often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Hochberc (Blaufränkisch)
Pairings that work perfectly with Hochberc (Blaufränkisch)
Original food and wine pairings with Hochberc (Blaufränkisch)
The Hochberc (Blaufränkisch) of Winery Gesellmann matches generally quite well with dishes of beef, pasta or poultry such as recipes of german recipe for marinated meat: sauerbraten, chicken wok with chinese noodles or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Gesellmann's Hochberc (Blaufränkisch).
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hochberc (Blaufränkisch) from Winery Gesellmann are 2009, 2012, 2016, 2015 and 2014.
Informations about the Winery Gesellmann
The Winery Gesellmann is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).