The best wines of Weinland
Discover the best wines of Weinland as well as the best winemakers of Weinland and estates of Weinland to visit. Explore the popular grape varieties of Weinland and the best vintages to taste in this region.
Looking for a good wine of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Weinland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Weinland with technical and enological descriptions.
Want to buy a red wine of Weinland cheap or sell a red wine of Weinland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Weinland go well with generally quite well with dishes of beef, poultry or pasta such as recipes of beef bourguignon in the oven of nanou, cauliflower croque-monsieur or macaroni and cheese gratin.
On the nose the red wine of the region of Weinland. often reveals types of flavors of cherry, jam or citrus fruit and sometimes also flavors of bramble, red fruit or black fruit. In the mouth the red wine of the region of Weinland. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Weinland.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
Want to buy a white wine of Weinland cheap or sell a white wine of Weinland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Weinland go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sun wheat, couscous from the sea or yoghurt cake.
On the nose the white wine of the region of Weinland. often reveals types of flavors of pineapple, passion fruit or white pepper and sometimes also flavors of caramel, cheese or orange. In the mouth the white wine of the region of Weinland. is a with a nice freshness.
A wine route planned in the region of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Weinland.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Weinland cheap or sell a sparkling wine of Weinland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Weinland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, tuna pie or zucchini quiche.
On the nose the sparkling wine of the region of Weinland. often reveals types of flavors of pineapple, tree fruit or rhubarb and sometimes also flavors of guava, mango or lychee.
A wine route planned in the region of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Weinland.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Want to buy a pink wine of Weinland cheap or sell a pink wine of Weinland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Weinland go well with generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of chiche kebab in armenian, cassoulet of yesteryear or grilled sea bass with herbs.
On the nose the pink wine of the region of Weinland. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of non oak, oak or floral.
A wine route planned in the region of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Weinland.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Weinland cheap or sell a sweet wine of Weinland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Weinland go well with generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, lamb tagine with dried apricots or guinea fowl with cabbage.
On the nose the sweet wine of the region of Weinland. often reveals types of flavors of pineapple, microbio or red fruit and sometimes also flavors of tropical fruit, marmalade or dried fruit. In the mouth the sweet wine of the region of Weinland. is a with a good balance between acidity and sweetness.
A wine route planned in the region of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Weinland.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Want to buy a natural-sweet wine of Weinland cheap or sell a natural-sweet wine of Weinland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Weinland go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, ham and cheese cake or duck legs with cider and small onions.
On the nose the natural sweet wine of the region of Weinland. often reveals types of flavors of oak.
A wine route planned in the region of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Weinland.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
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