The Winery Heidi Schröck is one of the largest wineries in the world. It offers 33 wines for sale in of Neusiedlersee-Hügelland to come and discover on site or to buy online.
Looking for the best Winery Heidi Schröck wines in Neusiedlersee-Hügelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heidi Schröck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heidi Schröck wines with technical and enological descriptions.
How Winery Heidi Schröck wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, paella de marisco (seafood paella) or broccoli and blue cheese quiche without pastry.
On the nose the sweet wine of Winery Heidi Schröck. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, floral or dried fruit.
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
In the mouth of Neusiedlersee-Hügelland is a powerful with a nice freshness. We currently count 59 estates and châteaux in the of Neusiedlersee-Hügelland, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee-Hügelland go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Heidi Schröck wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of beef stew, pork sautéed with chinese noodles or nachos (chicken).
On the nose the red wine of Winery Heidi Schröck. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Heidi Schröck. is a powerful with a nice balance between acidity and tannins.
How Winery Heidi Schröck wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, shrimp with curry express or chicken blanquette.
On the nose the white wine of Winery Heidi Schröck. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Heidi Schröck. is a powerful with a nice freshness.
Champagne made from black grapes (pinot noir and/or meunier) only.
How Winery Heidi Schröck wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle courgette salmon from cécile and lisa, creamy tomato squid or tartiflette with sheep's cheese.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Heidi Schröck wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with broad beans or paupiettes of veal.
On the nose the pink wine of Winery Heidi Schröck. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Neusiedlersee-Hügelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heidi Schröck.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
