The Winery Sepp is one of the best wineries to follow in Neusiedlersee-Hügelland.. It offers 3 wines for sale in of Neusiedlersee-Hügelland to come and discover on site or to buy online.
Looking for the best Winery Sepp wines in Neusiedlersee-Hügelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sepp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sepp wines with technical and enological descriptions.
How Winery Sepp wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with carrots, lasagne with salmon, goat cheese and spinach or chicken curry (like in reunion island).
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
In the mouth of Neusiedlersee-Hügelland is a powerful with a nice freshness. We currently count 59 estates and châteaux in the of Neusiedlersee-Hügelland, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee-Hügelland go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Neusiedlersee-Hügelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sepp.
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
