The Winery Bayer-Erbhof is one of the largest wineries in the world. It offers 31 wines for sale in of Neusiedlersee-Hügelland to come and discover on site or to buy online.
Looking for the best Winery Bayer-Erbhof wines in Neusiedlersee-Hügelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bayer-Erbhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bayer-Erbhof wines with technical and enological descriptions.
How Winery Bayer-Erbhof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, navarin of lamb or roast pork orloff.
On the nose the red wine of Winery Bayer-Erbhof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bayer-Erbhof. is a powerful with a nice balance between acidity and tannins.
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
How Winery Bayer-Erbhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, pasta with tuna and tomato sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Bayer-Erbhof. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Bayer-Erbhof. is a with a nice freshness.
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Planning a wine route in the of Neusiedlersee-Hügelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bayer-Erbhof.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
