Winery Bayer-ErbhofRied Martinsberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Ried Martinsberg Blaufränkisch of the Winery Bayer-Erbhof is in the top 80 of wines of Neusiedlersee-Hügelland.
Taste structure of the Ried Martinsberg Blaufränkisch from the Winery Bayer-Erbhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Martinsberg Blaufränkisch of Winery Bayer-Erbhof in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Martinsberg Blaufränkisch
Pairings that work perfectly with Ried Martinsberg Blaufränkisch
Original food and wine pairings with Ried Martinsberg Blaufränkisch
The Ried Martinsberg Blaufränkisch of Winery Bayer-Erbhof matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef and spice stuffed peppers, lasagna bolognese or dauphine apples.
Details and technical informations about Winery Bayer-Erbhof's Ried Martinsberg Blaufränkisch.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ried Martinsberg Blaufränkisch from Winery Bayer-Erbhof are 0
Informations about the Winery Bayer-Erbhof
The Winery Bayer-Erbhof is one of of the world's great estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
