Winery PrielerLeithaberg Blaufränkisch
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Leithaberg Blaufränkisch from the Winery Prieler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg Blaufränkisch of Winery Prieler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Leithaberg Blaufränkisch of Winery Prieler in the region of Weinland often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or black cherries.
Food and wine pairings with Leithaberg Blaufränkisch
Pairings that work perfectly with Leithaberg Blaufränkisch
Original food and wine pairings with Leithaberg Blaufränkisch
The Leithaberg Blaufränkisch of Winery Prieler matches generally quite well with dishes of beef, poultry or pasta such as recipes of caramelized beef with onions, turkey osso bucco or spaghetti carbonara.
Details and technical informations about Winery Prieler's Leithaberg Blaufränkisch.
Discover the grape variety: Blaufränkisch
Last vintages of this wine
The best vintages of Leithaberg Blaufränkisch from Winery Prieler are 2015, 2019, 2017, 2016 and 2013.
Informations about the Winery Prieler
The Winery Prieler is one of of the world's greatest estates. It offers 27 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
