The flavor of green herbs in wine

Discover the wines revealing the of green herbs flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

What are the typical grape varieties with flavor de green herbs ?