Château Lynch-BagesPauillac (Grand Cru Classé)
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pauillac (Grand Cru Classé) of the Château Lynch-Bages is in the top 10 of wines of Pauillac.
Taste structure of the Pauillac (Grand Cru Classé) from the Château Lynch-Bages
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauillac (Grand Cru Classé) of Château Lynch-Bages in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pauillac (Grand Cru Classé) of Château Lynch-Bages in the region of Bordeaux often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Pauillac (Grand Cru Classé)
Pairings that work perfectly with Pauillac (Grand Cru Classé)
Original food and wine pairings with Pauillac (Grand Cru Classé)
The Pauillac (Grand Cru Classé) of Château Lynch-Bages matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, leg of lamb with garlic and rosemary or chicken curry (like in reunion island).
Details and technical informations about Château Lynch-Bages's Pauillac (Grand Cru Classé).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pauillac (Grand Cru Classé) from Château Lynch-Bages are 1991, 1990, 1989, 1982 and 1959.
Informations about the Château Lynch-Bages
The Château Lynch-Bages is one of of the world's greatest estates. It offers 4 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
