Château Lynch-BagesBlanc de Lynch-Bages
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Lynch-Bages of the Château Lynch-Bages is in the top 20 of wines of Bordeaux.
Taste structure of the Blanc de Lynch-Bages from the Château Lynch-Bages
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Lynch-Bages of Château Lynch-Bages in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Lynch-Bages of Château Lynch-Bages in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Blanc de Lynch-Bages
Pairings that work perfectly with Blanc de Lynch-Bages
Original food and wine pairings with Blanc de Lynch-Bages
The Blanc de Lynch-Bages of Château Lynch-Bages matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, quiche lorraine or cantonese rice.
Details and technical informations about Château Lynch-Bages's Blanc de Lynch-Bages.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Blanc de Lynch-Bages from Château Lynch-Bages are 2020, 2022, 2021, 2019 and 2018.
Informations about the Château Lynch-Bages
The Château Lynch-Bages is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
