The best wines of Pomerol
Discover the best wines of Pomerol of Bordeaux as well as the best winemakers of Pomerol and estates of Pomerol to visit. Explore the popular grape varieties of Pomerol and the best vintages to taste in this region.
Looking for a good wine of Pomerol of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pomerol. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pomerol with technical and enological descriptions.
Want to buy a red wine of Pomerol cheap or sell a red wine of Pomerol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, steamed lamb shoulder with cumin and coriander or duck breast and roasted peaches.
On the nose the red wine of the region of Pomerol. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Pomerol. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pomerol.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Want to buy a white wine of Pomerol cheap or sell a white wine of Pomerol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pomerol go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, zucchini and goat cheese quiche or lemongrass chicken.
A wine route planned in the region of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pomerol.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a pink wine of Pomerol cheap or sell a pink wine of Pomerol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pomerol go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb with ginger honey or flemish carbonnade.
A wine route planned in the region of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Pomerol.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.