
Château l'Etoile de SallesBouquet de L'Etoile Rosé
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bouquet de L'Etoile Rosé
Pairings that work perfectly with Bouquet de L'Etoile Rosé
Original food and wine pairings with Bouquet de L'Etoile Rosé
The Bouquet de L'Etoile Rosé of Château l'Etoile de Salles matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, roast lamb with thyme or potjevleesch.
Details and technical informations about Château l'Etoile de Salles's Bouquet de L'Etoile Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château l'Etoile de Salles
The Château l'Etoile de Salles is one of of the world's great estates. It offers 5 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.








