Wine and food pairing with recipes of Blanquette of rabbit with Riesling and chanterelles
Find the best food and wine pairings with a recipe of Blanquette of rabbit with Riesling and chanterelles. The ingredients in this recipe are usually bacon, butter, fresh cream, salt, pepper, garlic, egg yolk, flour, white wine, bouquet garni, chicken broth, white onion, wallflower, saddle of rabbit.