Food and Wine Pairing with rabbit saddles
Find the best food and wine pairings with rabbit saddles as ingredients.
The best wines to pair with rabbit saddles
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with rabbit saddles
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with rabbit saddles recipes
- Blanquette of rabbit with riesling and chanterelles
- Boar in civet
- Candied gizzards
- Caramelized marcassin leg with apples
- Casserons in the country style
- Cassoulet
- Chicken waterzooi à la gantoise
- Duck breast and roasted peaches
- Duck breast in a crust
- Duck breast with apples
- Duck breast with goat cheese and local ham
- Duck breast with pears (baked, simple and delicious)
- Duck breast with red wine sauce
- Duck leg confit in cider
- Duck legs confit
- Duck legs with cider and small onions
- Duck legs with green olives
- Duck with orange and honey
- Duck with vanilla (reunion island)
- Festive chinese fondue
- Magret with pepper
- My grandmother's rabbit stew
- Mymy's golden apples (squash)
- Oven roasted rabbit that cooks itself!
- Quick duck breast with honey
- Rabbit fillet with mustard
- Rabbit with cider and apples
- Rabbit with hunter's sauce
- Rabbit with mustard and tomatoes
- Rabbit with onions and mustard
- Real paella recipe from valencia
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Saddle of hare jura style
- Stuffed rabbit in the oven
- Stuffed salmon in a citrus butter crust
- The garbure
- Whole duck casserole with white wine
- Wild boar leg of 7 hours
- Wild boar stew marinated in red wine
- Wild boar, roe deer or doe leg
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