Food and Wine Pairing with duck fat
Find the best food and wine pairings with duck fat as ingredients.
The best wines to pair with duck fat
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with duck fat
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with duck fat recipes
- Autumn pumpkin pie
- Boar in civet
- Burgers with duck confit
- Caramelized marcassin leg with apples
- Duck confit
- Duck confit (canned)
- Duck breast with apples
- Duck breast with foie gras sauce
- Duck breast with goat cheese and local ham
- Duck breast with honey and raspberry vinegar
- Duck breast with spices, roasted figs with honey and port
- Duck casserole with turnips
- Duck leg confit in white wine
- Duck with orange and honey
- Garbure landaise
- Giant paella cooked on a wood fire
- Gigolette of rabbit
- Home-made cassoulet
- Medallions of monkfish with citrus fruits
- Oven roasted rabbit that cooks itself!
- Pheasant casserole with cabbage
- Pheasant in a casserole with white wine
- Provençal tart with rabbit
- Rabbit legs with mushrooms
- Rabbit with beer and mustard
- Rabbit with chestnuts
- Rabbit with cider and mushrooms
- Rabbit with cream sauce anne's way
- Rabbit with mushrooms and red wine
- Rabbit with olives
- Roast doe in the oven
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Roasted sea bass with herbs
- Veal head with vinaigrette
- Wild boar stew provencal style
- Wild boar with honey
- Wild boar, roe deer or doe leg
- Duck parmentier
- Rabbit stew the old fashioned way
- Watercress salad with vitamins
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