Wine and food pairing with recipes of Duckling with Bigarrade
Find the best food and wine pairings with a recipe of Duckling with Bigarrade. The ingredients in this recipe are usually onion, carrot, flour, tomato paste, duck, orange, cointreau.
The best appellations to pair with a recipe of Duckling with Bigarrade
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. Unknow regionAfghanistan
- 19. VenetoItaly
- 20. Vin de PaysPays d'Oc, France
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Duckling with Bigarrade
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
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