Winery Quintarelli GiuseppeVeneto Alzero Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Veneto Alzero Cabernet of the Winery Quintarelli Giuseppe is in the top 10 of wines of Italy and in the top 10 of wines of Veneto.
Taste structure of the Veneto Alzero Cabernet from the Winery Quintarelli Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Alzero Cabernet of Winery Quintarelli Giuseppe in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Alzero Cabernet of Winery Quintarelli Giuseppe in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Veneto Alzero Cabernet
Pairings that work perfectly with Veneto Alzero Cabernet
Original food and wine pairings with Veneto Alzero Cabernet
The Veneto Alzero Cabernet of Winery Quintarelli Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, rigatoni with courgettes and tomatoes or canned cassoulet.
Details and technical informations about Winery Quintarelli Giuseppe's Veneto Alzero Cabernet.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Veneto Alzero Cabernet from Winery Quintarelli Giuseppe are 2009, 1993, 2011, 1996 and 1994.
Informations about the Winery Quintarelli Giuseppe
The Winery Quintarelli Giuseppe is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
