Winery GarboleHurlo
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Hurlo of the Winery Garbole is in the top 40 of wines of Italy and in the top 20 of wines of Veneto.
Taste structure of the Hurlo from the Winery Garbole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hurlo of Winery Garbole in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Hurlo of Winery Garbole in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Hurlo
Pairings that work perfectly with Hurlo
Original food and wine pairings with Hurlo
The Hurlo of Winery Garbole matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, gratin of coquillettes with ham or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Garbole's Hurlo.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Hurlo from Winery Garbole are 2009, 0, 2011, 2008
Informations about the Winery Garbole
The Winery Garbole is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
