Winery Fratelli GiuliariJ Prognai Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The J Prognai Rosso of the Winery Fratelli Giuliari is in the top 5 of wines of Italy and in the top 5 of wines of Veneto.
Taste structure of the J Prognai Rosso from the Winery Fratelli Giuliari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J Prognai Rosso of Winery Fratelli Giuliari in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the J Prognai Rosso of Winery Fratelli Giuliari in the region of Veneto often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with J Prognai Rosso
Pairings that work perfectly with J Prognai Rosso
Original food and wine pairings with J Prognai Rosso
The J Prognai Rosso of Winery Fratelli Giuliari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, ham and cheese macaroni gratin or rice with paprika and merguez.
Details and technical informations about Winery Fratelli Giuliari's J Prognai Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of J Prognai Rosso from Winery Fratelli Giuliari are 2012, 2015, 2013, 2011 and 2010.
Informations about the Winery Fratelli Giuliari
The Winery Fratelli Giuliari is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
