Winery Fratelli Giuliari J Prognai Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The J Prognai Rosso of the Winery Fratelli Giuliari is in the top 5 of wines of Italy and in the top 5 of wines of Vénétie.
Taste structure of the J Prognai Rosso from the Winery Fratelli Giuliari
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the J Prognai Rosso of Winery Fratelli Giuliari in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the J Prognai Rosso of Winery Fratelli Giuliari in the region of Vénétie often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with J Prognai Rosso
Pairings that work perfectly with J Prognai Rosso
Original food and wine pairings with J Prognai Rosso
The J Prognai Rosso of Winery Fratelli Giuliari matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, my lasagna bolognese (without béchamel sauce) or lamb shoulder confit with harissa.
Details and technical informations about Winery Fratelli Giuliari's J Prognai Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of J Prognai Rosso from Winery Fratelli Giuliari are 2012, 2015, 2013, 2011 and 2010.
Informations about the Winery Fratelli Giuliari
The Winery Fratelli Giuliari is one of of the world's greatest estates. It offers 19 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
