Winery TinazziPieve San Vito Bardolino
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pieve San Vito Bardolino from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pieve San Vito Bardolino of Winery Tinazzi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Pieve San Vito Bardolino of Winery Tinazzi in the region of Veneto often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Pieve San Vito Bardolino
Pairings that work perfectly with Pieve San Vito Bardolino
Original food and wine pairings with Pieve San Vito Bardolino
The Pieve San Vito Bardolino of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, succulent and easy to make beef lasagna or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Tinazzi's Pieve San Vito Bardolino.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Pieve San Vito Bardolino from Winery Tinazzi are 2014, 2018, 2019, 2016 and 2015.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's greatest estates. It offers 267 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
