Winery TinazziPieve San Vito Bardolino
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pieve San Vito Bardolino from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pieve San Vito Bardolino of Winery Tinazzi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Pieve San Vito Bardolino of Winery Tinazzi in the region of Veneto often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of strawberries, vanilla or licorice.
Food and wine pairings with Pieve San Vito Bardolino
Pairings that work perfectly with Pieve San Vito Bardolino
Original food and wine pairings with Pieve San Vito Bardolino
The Pieve San Vito Bardolino of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), spaghetti cacio e pepe or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Tinazzi's Pieve San Vito Bardolino.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Pieve San Vito Bardolino from Winery Tinazzi are 2014, 2018, 2019, 2016 and 2015.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's greatest estates. It offers 271 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
