Winery TinazziCa' de' Rocchi Amarone della Valpolicella La Bastia
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Ca' de' Rocchi Amarone della Valpolicella La Bastia of the Winery Tinazzi is in the top 40 of wines of Amarone della Valpolicella.
Taste structure of the Ca' de' Rocchi Amarone della Valpolicella La Bastia from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' de' Rocchi Amarone della Valpolicella La Bastia of Winery Tinazzi in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Ca' de' Rocchi Amarone della Valpolicella La Bastia of Winery Tinazzi in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ca' de' Rocchi Amarone della Valpolicella La Bastia
Pairings that work perfectly with Ca' de' Rocchi Amarone della Valpolicella La Bastia
Original food and wine pairings with Ca' de' Rocchi Amarone della Valpolicella La Bastia
The Ca' de' Rocchi Amarone della Valpolicella La Bastia of Winery Tinazzi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb tagine with olives and honey or rabbit legs with mushrooms.
Details and technical informations about Winery Tinazzi's Ca' de' Rocchi Amarone della Valpolicella La Bastia.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ca' de' Rocchi Amarone della Valpolicella La Bastia from Winery Tinazzi are 2016, 2006, 2017, 2015 and 2013.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's greatest estates. It offers 271 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
