Winery LidlAmarone della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Amarone della Valpolicella Classico of the Winery Lidl is in the top 5 of wines of Amarone della Valpolicella.
Taste structure of the Amarone della Valpolicella Classico from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Classico of Winery Lidl in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amarone della Valpolicella Classico of Winery Lidl in the region of Veneto often reveals types of flavors of earthy, leather or earth and sometimes also flavors of oak.
Food and wine pairings with Amarone della Valpolicella Classico
Pairings that work perfectly with Amarone della Valpolicella Classico
Original food and wine pairings with Amarone della Valpolicella Classico
The Amarone della Valpolicella Classico of Winery Lidl matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pho ga (vietnamese chicken soup) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Lidl's Amarone della Valpolicella Classico.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Classico from Winery Lidl are 2009, 2012, 2013, 2011
Informations about the Winery Lidl
The Winery Lidl is one of of the world's greatest estates. It offers 395 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
