Winery LidlAdacio Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Adacio Merlot - Cabernet Sauvignon from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adacio Merlot - Cabernet Sauvignon of Winery Lidl in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Adacio Merlot - Cabernet Sauvignon
Pairings that work perfectly with Adacio Merlot - Cabernet Sauvignon
Original food and wine pairings with Adacio Merlot - Cabernet Sauvignon
The Adacio Merlot - Cabernet Sauvignon of Winery Lidl matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, cannelloni with salmon and spinach or lamb chops with tarragon cream.
Details and technical informations about Winery Lidl's Adacio Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adacio Merlot - Cabernet Sauvignon from Winery Lidl are 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Sicile.. It offers 387 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
