The best wines of Sicilia

Food and wine pairing with a red wine of Sicilia

Red wines from the region of Sicilia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta gratin or navarin of lamb.

Organoleptic analysis of red wine of Sicilia

On the nose the red wine of the region of Sicilia. often reveals types of flavors of oaky, vegetal or cocoa and sometimes also flavors of black fruits, chocolate or clove. In the mouth the red wine of the region of Sicilia. is a powerful.

The best vintages in red wine of Sicilia

• 2019With an average score of 4.41/5
• 2003With an average score of 4.35/5
• 2018With an average score of 4.33/5
• 1997With an average score of 4.30/5
• 2000With an average score of 4.30/5
• 2005With an average score of 4.29/5

The most used grape varieties in red wine of Sicilia

• Nero d'Avola
• Cabernet Sauvignon
• Perricone
• Shiraz/Syrah
• Nerello Mascalese
• Catarratto Bianco

Food and wine pairing with a white wine of Sicilia

White wines from the region of Sicilia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche with bacon and gruyère cheese or cervelat in the alsatian style.

Organoleptic analysis of white wine of Sicilia

On the nose the white wine of the region of Sicilia. often reveals types of flavors of grapefruit, straw or dried apricot and sometimes also flavors of oil, non oak or vegetal. In the mouth the white wine of the region of Sicilia. is a powerful.

The best vintages in white wine of Sicilia

• 2007With an average score of 4.30/5
• 2018With an average score of 4.19/5
• 2016With an average score of 4.19/5
• 2017With an average score of 4.17/5
• 2013With an average score of 4.16/5
• 2019With an average score of 4.15/5

The most used grape varieties in white wine of Sicilia

• Grillo
• Chardonnay
• Catarratto Bianco
• Zibibbo
• Inzolia
• Grecanico

Food and wine pairing with a sparkling wine of Sicilia

Sparkling wines from the region of Sicilia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, toasted bagel with smoked salmon or marinated mussels with maroilles.

Organoleptic analysis of sparkling wine of Sicilia

On the nose the sparkling wine of the region of Sicilia. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tree fruit, red fruit or non oak.

The best vintages in sparkling wine of Sicilia

• 2009With an average score of 4.20/5
• 2008With an average score of 4.14/5
• 2006With an average score of 4.10/5
• 2015With an average score of 4.05/5
• 2014With an average score of 4.00/5
• 2010With an average score of 4.00/5

The most used grape varieties in sparkling wine of Sicilia

• Chardonnay
• Catarratto Bianco
• Grillo
• Inzolia
• Nero d'Avola
• Pinot Blanc

Food and wine pairing with a pink wine of Sicilia

Pink wines from the region of Sicilia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, chiche kebab in armenian or pasta with chicken and curry.

Organoleptic analysis of pink wine of Sicilia

On the nose the pink wine of the region of Sicilia. often reveals types of flavors of peach, strawberries or red currant and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The best vintages in pink wine of Sicilia

• 2020With an average score of 3.90/5
• 2019With an average score of 3.90/5
• 2018With an average score of 3.74/5
• 2016With an average score of 3.70/5
• 2017With an average score of 3.70/5
• 2015With an average score of 3.69/5

The most used grape varieties in pink wine of Sicilia

• Nerello Mascalese
• Nero d'Avola
• Sangiovese
• Shiraz/Syrah
• Frappato
• Pinot Nero

Food and wine pairing with a sweet wine of Sicilia

Sweet wines from the region of Sicilia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or toast with smoked salmon cream.

Organoleptic analysis of sweet wine of Sicilia

On the nose the sweet wine of the region of Sicilia. often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sweet wine of the region of Sicilia. is a powerful mainly marked by the residual sugar.

The best vintages in sweet wine of Sicilia

• 2015With an average score of 4.10/5
• 2016With an average score of 4.08/5
• 2013With an average score of 4.03/5
• 2011With an average score of 3.92/5
• 2017With an average score of 3.90/5
• 2014With an average score of 3.89/5

The most used grape varieties in sweet wine of Sicilia

• Zibibbo
• Chardonnay
• Muscat Blanc
• Nero d'Avola
• Inzolia
• Merlot

Food and wine pairing with a natural-sweet wine of Sicilia

Natural sweet wines from the region of Sicilia go well with generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.

Organoleptic analysis of natural-sweet wine of Sicilia

On the nose the natural sweet wine of the region of Sicilia. often reveals types of flavors of oak, dried fruit or non oak and sometimes also flavors of earth, microbio or tree fruit.

The best vintages in natural-sweet wine of Sicilia

• 2011With an average score of 3.90/5
• 2012With an average score of 3.80/5
• 2015With an average score of 3.79/5
• 2018With an average score of 3.75/5
• 2010With an average score of 3.70/5
• 2009With an average score of 3.70/5

The most used grape varieties in natural-sweet wine of Sicilia

• Grillo
• Inzolia
• Catarratto Bianco
• Catanese Nero
• Zibibbo
• Marselan