Winery Tenuta RegalealiSallier de la Tour Madamarosé Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sallier de la Tour Madamarosé Syrah
Pairings that work perfectly with Sallier de la Tour Madamarosé Syrah
Original food and wine pairings with Sallier de la Tour Madamarosé Syrah
The Sallier de la Tour Madamarosé Syrah of Winery Tenuta Regaleali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, shish kebab or mullet with onions and white wine.
Details and technical informations about Winery Tenuta Regaleali's Sallier de la Tour Madamarosé Syrah.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Sallier de la Tour Madamarosé Syrah from Winery Tenuta Regaleali are 2018, 0, 2019
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
