Winery Tenuta RegalealiSallier de la Tour Madamarosé Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sallier de la Tour Madamarosé Syrah
Pairings that work perfectly with Sallier de la Tour Madamarosé Syrah
Original food and wine pairings with Sallier de la Tour Madamarosé Syrah
The Sallier de la Tour Madamarosé Syrah of Winery Tenuta Regaleali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb curl or alsatian sauerkraut.
Details and technical informations about Winery Tenuta Regaleali's Sallier de la Tour Madamarosé Syrah.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Sallier de la Tour Madamarosé Syrah from Winery Tenuta Regaleali are 2018, 2019
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
