Wine and food pairing with recipes of Endive and avocado salad
Find the best food and wine pairings with a recipe of Endive and avocado salad. The ingredients in this recipe are usually county, endive, lawyer, grapefruit.
The best appellations to pair with a recipe of Endive and avocado salad
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
The wines that pair with a recipe of Endive and avocado salad
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Baked eggplant
- Baked sea bream
- Beef carrots
- Beef tongue with pickle sauce
- Brazilian feijoada
- Cauliflower and potato gratin
- Country cabbage
- Curried veal roulades
- Diet cabbage soup
- Eggs florentine
- Endive frichti
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- Greek moussaka
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- Indian style coral lentils
- Leek pie
- Maki california (japan)
- Melt-in-the-mouth pork tenderloin casserole
- Moroccan veal tagine from hanane
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- Pot-au-feu
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- Real paella recipe from valencia
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- Ricotta and spinach lasagna
- Royal couscous (lamb, chicken, merguez)
- Salmon steak on a bed of leeks
- Savoyard fondue
- Shrimp and zucchini with curry and coconut milk
- Simple endive gratin with gruyere cheese
- Spanish omelette
- Traditional tunisian couscous
- Veal head with vinaigrette
- White beans with tomato (italy)
- Zucchini lasagna
- Zucchini soup
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- Zucchini and potato gratin
- Jambalaya (louisiana)
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