Wine and food pairing with recipes of Pasta with zucchini
Find the best food and wine pairings with a recipe of Pasta with zucchini. The ingredients in this recipe are usually salt, pepper, tomato, shallot, cream, pasta, zucchini.
The best appellations to pair with a recipe of Pasta with zucchini
- 1. AgreloMendoza, Argentina
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MendozaArgentina
- 18. MeursaultCôte de Beaune, France
- 19. Montepulciano d'AbruzzoAbruzzo, Italy
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Primitivo di ManduriaPuglia, Italy
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetCôte de Beaune, France
- 24. TrentoTrentino-Alto-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Pasta with zucchini
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Algerian couscous
- Baked sea bream
- Brazilian feijoada
- Cabbage casserole
- Californian sushi (reverse maki)
- Cassoulet
- Chicken wrap
- Chicken and mushroom risotto
- Chicken in sauce
- Chicken noodles
- Chicken on a bed of summer vegetables
- Endives au gratin without béchamel sauce
- Endives with ham
- Fondue bourguignonne and accompanying sauces
- Gingham carrots
- Green asparagus risotto with thermomix
- Guinea fowl with cabbage
- Homemade italian lasagna
- Italian pasta
- My chef's pot
- Okonomiyaki or japanese 'pancake
- Old-fashioned chicken in a pot
- Old-fashioned venison stew
- Pan-fried carrots
- Pasta salmon - fresh cream
- Pot au feu without meat!
- Pot-au-feu
- Pressure cooker stew
- Real paella recipe from valencia
- Salmon steak on a bed of leeks
- Simple endive gratin with gruyere cheese
- Spaghetti squash with cream and bacon
- Spanish omelette
- Special' tagliatelle carbonara
- Tagliatelle with fresh salmon
- The garbure
- The real vegetables stuffed in the provençal way
- Veal head with vinaigrette
- Leek risotto
- Spinach and goat cheese quiche
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