Wine and food pairing with recipes of Pasta with zucchini
Find the best food and wine pairings with a recipe of Pasta with zucchini. The ingredients in this recipe are usually salt, pepper, tomato, shallot, cream, pasta, zucchini.
The best appellations to pair with a recipe of Pasta with zucchini
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultVin de Pays, France
- 14. JumillaMurcie, Spain
- 15. La ClapeLanguedoc-Roussillon, France
- 16. LanghePiémont, Italy
- 17. Lujan de CuyoMendoza, Argentina
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montepulciano d'AbruzzoAbruzzes, Italy
- 21. Primitivo di ManduriaPouilles, Italy
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TupungatoMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Pasta with zucchini
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Artichokes à la barigoule (provence)
- Baked eggplant
- Blanquette of veal
- Cauliflower croque-monsieur
- Chicken chop suey
- Endive frichti
- Farfalle with gorgonzola
- Fish fingers for dummies
- Goat cheese and spinach lasagne
- Green lentils strasbourg style
- Italian pasta
- Kig ha farz (breton stew)
- Leek, goat cheese and bacon quiche
- Leeks with ham and béchamel sauce
- Marinade for doe, roe deer, wild boar
- Moroccan chicken tagine
- Mullet with onions and white wine
- Old-fashioned venison stew
- Pasta salmon - fresh cream
- Peach and apricot chicken (about 270 calories)
- Ricotta and spinach lasagna
- Royal couscous (lamb, chicken, merguez)
- Salmon and spinach lasagna
- Senegalese rice
- Seven o'clock leg of lamb
- Shrimp and zucchini with curry and coconut milk
- Simple endive gratin with gruyere cheese
- Spaghetti squash with cream and bacon
- Special' tagliatelle carbonara
- Stuffed pumpkin
- The real vegetables stuffed in the provençal way
- Traditional tagine (morocco)
- Tripe in the style of caen
- Tunisian pasta
- Veal head with vinaigrette
- Wild asparagus omelette
- Wild boar stew in burgundy style
- Zucchini and potato gratin
- Leek risotto
- Ravioli and zucchini gratin
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