The best wines of Empordà
Discover the best wines of Empordà of Catalogne as well as the best winemakers of Empordà and estates of Empordà to visit. Explore the popular grape varieties of Empordà and the best vintages to taste in this region.
Looking for a good wine of Empordà of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Empordà. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Empordà with technical and enological descriptions.
Want to buy a red wine of Empordà cheap or sell a red wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Empordà go well with generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta salmon - fresh cream or marinated veal skewers with herbs.
On the nose the red wine of the region of Empordà. often reveals types of flavors of cream, vegetal or red currant and sometimes also flavors of mint, prune or almonds. In the mouth the red wine of the region of Empordà. is a powerful with a nice freshness.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Empordà.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Empordà cheap or sell a white wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Empordà go well with generally quite well with dishes of beef, spicy food or pork such as recipes of vegetable noddles, coconut chicken curry in thermomix or flammekueche (with laughing cow).
On the nose the white wine of the region of Empordà. often reveals types of flavors of citrus, microbio or caramel and sometimes also flavors of black fruit, red fruit or oaky.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Empordà.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Empordà cheap or sell a sparkling wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Empordà go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, lebanese hummus or cod fillets with lemon sauce.
On the nose the sparkling wine of the region of Empordà. often reveals types of flavors of grapefruit, melon or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the sparkling wine of the region of Empordà. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Empordà.
A term often used to designate wineries, even if they do not have a real castle.
Want to buy a pink wine of Empordà cheap or sell a pink wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Empordà go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef with caramelized onion, truffle with saint-nectaire cheese or lamb tagine with honey and dried fruits.
On the nose the pink wine of the region of Empordà. often reveals types of flavors of strawberries, red fruit or floral and sometimes also flavors of tree fruit, non oak or earth.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Empordà.
Want to buy a sweet wine of Empordà cheap or sell a sweet wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Empordà go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, generous flaky quiche or lamb colombo.
On the nose the sweet wine of the region of Empordà. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of dried fruit, earth or spices. In the mouth the sweet wine of the region of Empordà. is a powerful.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Empordà.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Want to buy a natural-sweet wine of Empordà cheap or sell a natural-sweet wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Empordà go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Empordà.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.