The best wines of Empordà
Discover the best wines of Empordà of Catalogne as well as the best winemakers of Empordà and estates of Empordà to visit. Explore the popular grape varieties of Empordà and the best vintages to taste in this region.
Looking for a good wine of Empordà of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Empordà. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Empordà with technical and enological descriptions.
Want to buy a red wine of Empordà cheap or sell a red wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Empordà go well with generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, fish lasagne or ardéchoise fly.
On the nose the red wine of the region of Empordà. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter. In the mouth the red wine of the region of Empordà. is a powerful with a nice freshness.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Empordà.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Empordà cheap or sell a white wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Empordà go well with generally quite well with dishes of beef, spicy food or pork such as recipes of chinese fondue, creole chipolatas or rice with sausage meat and tomatoes.
On the nose the white wine of the region of Empordà. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or earth.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Empordà.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Want to buy a sparkling wine of Empordà cheap or sell a sparkling wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Empordà go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sautéed squid with parsley, sweet potato chips or brazilian moqueca.
On the nose the sparkling wine of the region of Empordà. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of the region of Empordà. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Empordà.
Synonymous with racking.
Want to buy a pink wine of Empordà cheap or sell a pink wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Empordà go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish tail with white butter, ginouflade (kind of truffade or aligot but multi cheese) or tajine with 2 meats and preserved lemons.
On the nose the pink wine of the region of Empordà. often reveals types of flavors of strawberries, red fruit or floral and sometimes also flavors of tree fruit, non oak or earth.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Empordà.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Empordà cheap or sell a sweet wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Empordà go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta cake or sauté of lamb.
On the nose the sweet wine of the region of Empordà. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of dried fruit, earth or spices. In the mouth the sweet wine of the region of Empordà. is a powerful.
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Empordà.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Want to buy a natural-sweet wine of Empordà cheap or sell a natural-sweet wine of Empordà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Empordà go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Empordà.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.