Winery Martí FabraVerd Albera Empordà
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Verd Albera Empordà of the Winery Martí Fabra is in the top 20 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Verd Albera Empordà of Winery Martí Fabra in the region of Catalogne often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Verd Albera Empordà
Pairings that work perfectly with Verd Albera Empordà
Original food and wine pairings with Verd Albera Empordà
The Verd Albera Empordà of Winery Martí Fabra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, tuna nuggets or periwinkles - the perfect cook!.
Details and technical informations about Winery Martí Fabra's Verd Albera Empordà.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Verd Albera Empordà from Winery Martí Fabra are 2019, 2017, 2011, 2018 and 2012.
Informations about the Winery Martí Fabra
The Winery Martí Fabra is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
