Winery Martí FabraVerd Albera Empordà
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Verd Albera Empordà of the Winery Martí Fabra is in the top 20 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Verd Albera Empordà of Winery Martí Fabra in the region of Catalogne often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Verd Albera Empordà
Pairings that work perfectly with Verd Albera Empordà
Original food and wine pairings with Verd Albera Empordà
The Verd Albera Empordà of Winery Martí Fabra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, sea bream fillets with capers or calamari with chorizo.
Details and technical informations about Winery Martí Fabra's Verd Albera Empordà.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Verd Albera Empordà from Winery Martí Fabra are 2019, 2017, 2011, 2018 and 2012.
Informations about the Winery Martí Fabra
The Winery Martí Fabra is one of of the world's greatest estates. It offers 10 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
