Winery Mas LlunesNivia
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Nivia of the Winery Mas Llunes is in the top 20 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Nivia of Winery Mas Llunes in the region of Catalogne often reveals types of flavors of oaky, peach or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Nivia
Pairings that work perfectly with Nivia
Original food and wine pairings with Nivia
The Nivia of Winery Mas Llunes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of garba ( ivory coast ), creamy risotto with scallops or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Mas Llunes's Nivia.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Nivia from Winery Mas Llunes are 2018, 2016, 2019, 2014 and 2017.
Informations about the Winery Mas Llunes
The Winery Mas Llunes is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
