Winery Mas LlunesNivia
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Nivia of the Winery Mas Llunes is in the top 20 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Nivia of Winery Mas Llunes in the region of Catalogne often reveals types of flavors of oaky, peach or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Nivia
Pairings that work perfectly with Nivia
Original food and wine pairings with Nivia
The Nivia of Winery Mas Llunes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quiche with leeks and fresh salmon from flo, three ways to prepare chinese noodles or pancake batter.
Details and technical informations about Winery Mas Llunes's Nivia.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Nivia from Winery Mas Llunes are 2018, 2016, 2019, 2014 and 2017.
Informations about the Winery Mas Llunes
The Winery Mas Llunes is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
