Winery Mas LlunesRhodes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rhodes of the Winery Mas Llunes is in the top 20 of wines of Empordà.
Taste structure of the Rhodes from the Winery Mas Llunes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodes of Winery Mas Llunes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rhodes of Winery Mas Llunes in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of licorice, pepper or chocolate.
Food and wine pairings with Rhodes
Pairings that work perfectly with Rhodes
Original food and wine pairings with Rhodes
The Rhodes of Winery Mas Llunes matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, chicken wok with chinese noodles or veal shoulder with cream and tarragon.
Details and technical informations about Winery Mas Llunes's Rhodes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rhodes from Winery Mas Llunes are 2015, 2014, 2011, 2017 and 2018.
Informations about the Winery Mas Llunes
The Winery Mas Llunes is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
