Winery Castillo PereladaEmpordà Aires de Garbet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Empordà Aires de Garbet of the Winery Castillo Perelada is in the top 50 of wines of Empordà.
Taste structure of the Empordà Aires de Garbet from the Winery Castillo Perelada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Aires de Garbet of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Empordà Aires de Garbet of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Empordà Aires de Garbet
Pairings that work perfectly with Empordà Aires de Garbet
Original food and wine pairings with Empordà Aires de Garbet
The Empordà Aires de Garbet of Winery Castillo Perelada matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta and peppers or potjevlesch (northern france).
Details and technical informations about Winery Castillo Perelada's Empordà Aires de Garbet.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Empordà Aires de Garbet from Winery Castillo Perelada are 2016, 2012, 2013, 2015 and 2017.
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's greatest estates. It offers 95 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gutedel
See chasselas.
