Winery Castillo PereladaEmpordà Aires de Garbet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Empordà Aires de Garbet of the Winery Castillo Perelada is in the top 50 of wines of Empordà.
Taste structure of the Empordà Aires de Garbet from the Winery Castillo Perelada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Aires de Garbet of Winery Castillo Perelada in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Empordà Aires de Garbet of Winery Castillo Perelada in the region of Catalogne often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Empordà Aires de Garbet
Pairings that work perfectly with Empordà Aires de Garbet
Original food and wine pairings with Empordà Aires de Garbet
The Empordà Aires de Garbet of Winery Castillo Perelada matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with chicken and curry or aiguillette of duck with honey.
Details and technical informations about Winery Castillo Perelada's Empordà Aires de Garbet.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Empordà Aires de Garbet from Winery Castillo Perelada are 2016, 2012, 2013, 2015 and 2017.
Informations about the Winery Castillo Perelada
The Winery Castillo Perelada is one of of the world's greatest estates. It offers 93 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
