Winery Gallina de PielRoca del Crit
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Roca del Crit of the Winery Gallina de Piel is in the top 20 of wines of Empordà.
Taste structure of the Roca del Crit from the Winery Gallina de Piel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roca del Crit of Winery Gallina de Piel in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roca del Crit of Winery Gallina de Piel in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Roca del Crit
Pairings that work perfectly with Roca del Crit
Original food and wine pairings with Roca del Crit
The Roca del Crit of Winery Gallina de Piel matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pipe rigate bolognese sauce or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Gallina de Piel's Roca del Crit.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Roca del Crit from Winery Gallina de Piel are 2016, 2018, 0, 2017
Informations about the Winery Gallina de Piel
The Winery Gallina de Piel is one of of the world's greatest estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
