Winery OlivedaLa Bēstia Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Bēstia Negra of the Winery Oliveda is in the top 30 of wines of Empordà.
Taste structure of the La Bēstia Negra from the Winery Oliveda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bēstia Negra of Winery Oliveda in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Bēstia Negra
Pairings that work perfectly with La Bēstia Negra
Original food and wine pairings with La Bēstia Negra
The La Bēstia Negra of Winery Oliveda matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta "carbonara" à la française or chicken and sausage stew with carrots.
Details and technical informations about Winery Oliveda's La Bēstia Negra.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Bēstia Negra from Winery Oliveda are 2017, 2018, 2016
Informations about the Winery Oliveda
The Winery Oliveda is one of of the world's greatest estates. It offers 36 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
