The Winery Oliveda is one of the world's great estates. It offers 44 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Oliveda wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliveda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliveda wines with technical and enological descriptions.
How Winery Oliveda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb tagine with dried fruits and herbs or express seafood spaghetti.
On the nose the pink wine of Winery Oliveda. often reveals types of flavors of tree fruit, red fruit.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Oliveda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, sweet potato chips or back of cod, beurre blanc with tarragon.
On the nose the sparkling wine of Winery Oliveda. often reveals types of flavors of earth. In the mouth the sparkling wine of Winery Oliveda. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Oliveda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), succulent and easy to make beef lasagna or baekenofe (alsatian meat stew).
In the mouth the red wine of Winery Oliveda. is a powerful with a nice balance between acidity and tannins.
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
How Winery Oliveda wines pair with each other generally quite well with dishes of sweet desserts, beef or pasta such as recipes of plain cupcakes, stuffed peppers or pasta with boursin.
In the mouth the sweet wine of Winery Oliveda. is a powerful.
How Winery Oliveda wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of light salmon steaks and, samoussa 3 reunionese cheeses or fresh pasta.
On the nose the white wine of Winery Oliveda. often reveals types of flavors of tropical, oak or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Oliveda. is a with a nice freshness.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliveda.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
