The Winery Alas Negras of Empordà of Catalogne

Winery Alas Negras - Empordà
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Catalogne.
It is located in Empordà in the region of Catalogne

The Winery Alas Negras is one of the best wineries to follow in Empordà.. It offers 1 wines for sale in of Empordà to come and discover on site or to buy online.

Top Winery Alas Negras wines

Looking for the best Winery Alas Negras wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alas Negras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alas Negras wines with technical and enological descriptions.

The top red wines of Winery Alas Negras

Food and wine pairings with a red wine of Winery Alas Negras

How Winery Alas Negras wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with tuna and laughing cow or potjevleesch.

The grape varieties most used in the red wines of Winery Alas Negras.

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Discovering the wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.

In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Alas Negras

Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alas Negras.

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Alas Negras and wines from the region

Château Les Carmes Haut-Brion launches new ‘Elements’ collection

The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...

Walls: Counoise spreads its wings

It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...

Palladius and Columella verticals: Eben Sadie’s Swartland flagships

The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.