The Winery Crestissimo of Empordà of Catalogne

Winery Crestissimo
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Perelada Group.
It is ranked in the top 157 of the estates of Catalogne.
It is located in Empordà in the region of Catalogne

The Winery Crestissimo is one of the best wineries to follow in Empordà.. It offers 3 wines for sale in of Empordà to come and discover on site or to buy online.

Top Winery Crestissimo wines

Looking for the best Winery Crestissimo wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crestissimo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crestissimo wines with technical and enological descriptions.

The top sparkling wines of Winery Crestissimo

Food and wine pairings with a sparkling wine of Winery Crestissimo

How Winery Crestissimo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, salmon in foil in the microwave or salmon crumble.

Organoleptic analysis of sparkling wines of Winery Crestissimo

On the nose the sparkling wine of Winery Crestissimo. often reveals types of flavors of microbio.

The best vintages in the sparkling wines of Winery Crestissimo

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Crestissimo.

  • Lambrusco
  • Moscato

Discovering the wine region of Empordà

The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.

In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Crestissimo

Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crestissimo.

Discover the grape variety: Moscato

News about Winery Crestissimo and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.