The Winery Cellers d'en Guilla is one of the world's great estates. It offers 12 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Cellers d'en Guilla wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellers d'en Guilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellers d'en Guilla wines with technical and enological descriptions.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with chicken or potjevlesch (northern france).
On the nose the red wine of Winery Cellers d'en Guilla. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Cellers d'en Guilla. is a powerful with a nice balance between acidity and tannins.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of steamed salmon marinated in herbs, curried mouclade à la charentaise or leek pie.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta shells or lamb with coconut milk.
In the mouth the sweet wine of Winery Cellers d'en Guilla. is a powerful.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or polenta with cheese.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellers d'en Guilla.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
