The Winery Cellers d'en Guilla is one of the world's great estates. It offers 12 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Cellers d'en Guilla wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellers d'en Guilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellers d'en Guilla wines with technical and enological descriptions.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, chicken lasagna or veal chop with mushrooms.
On the nose the red wine of Winery Cellers d'en Guilla. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Cellers d'en Guilla. is a powerful with a nice balance between acidity and tannins.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of raw salmon marinade with vinegars, fideuà (paella with pasta and fish) or eggs in meurette.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, chinese soy and chicken noodles (wok style) or lamb kebab.
In the mouth the sweet wine of Winery Cellers d'en Guilla. is a powerful.
See savagnin.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or jack be little (mini pumpkin) egg casserole.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellers d'en Guilla.
