The Winery Cellers d'en Guilla is one of the world's great estates. It offers 12 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Cellers d'en Guilla wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellers d'en Guilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellers d'en Guilla wines with technical and enological descriptions.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, seafood lasagna or fillet of beef with morels.
On the nose the red wine of Winery Cellers d'en Guilla. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Cellers d'en Guilla. is a powerful with a nice balance between acidity and tannins.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon cannelloni, thai shrimp sauce or home-made coq au vin.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta gratin with courgettes and ham or leg of lamb bravado in the oven.
In the mouth the sweet wine of Winery Cellers d'en Guilla. is a powerful.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
How Winery Cellers d'en Guilla wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or cake with smoked bacon, prunes and comté cheese.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellers d'en Guilla.
