Winery Cellers d'en GuillaVinya del Metge Garnatxa Roja
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vinya del Metge Garnatxa Roja of the Winery Cellers d'en Guilla is in the top 20 of wines of Empordà.
Food and wine pairings with Vinya del Metge Garnatxa Roja
Pairings that work perfectly with Vinya del Metge Garnatxa Roja
Original food and wine pairings with Vinya del Metge Garnatxa Roja
The Vinya del Metge Garnatxa Roja of Winery Cellers d'en Guilla matches generally quite well with dishes of beef or mature and hard cheese such as recipes of hungarian goulash or onion soup.
Details and technical informations about Winery Cellers d'en Guilla's Vinya del Metge Garnatxa Roja.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Vinya del Metge Garnatxa Roja from Winery Cellers d'en Guilla are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
