Winery Cellers d'en GuillaVinya del Metge Garnatxa Roja
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vinya del Metge Garnatxa Roja of the Winery Cellers d'en Guilla is in the top 20 of wines of Empordà.
Food and wine pairings with Vinya del Metge Garnatxa Roja
Pairings that work perfectly with Vinya del Metge Garnatxa Roja
Original food and wine pairings with Vinya del Metge Garnatxa Roja
The Vinya del Metge Garnatxa Roja of Winery Cellers d'en Guilla matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles or pancake cake with mountain filling.
Details and technical informations about Winery Cellers d'en Guilla's Vinya del Metge Garnatxa Roja.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Vinya del Metge Garnatxa Roja from Winery Cellers d'en Guilla are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
