Winery Cellers d'en GuillaEdith Blanc en Bóta
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Edith Blanc en Bóta of the Winery Cellers d'en Guilla is in the top 80 of wines of Empordà.
Food and wine pairings with Edith Blanc en Bóta
Pairings that work perfectly with Edith Blanc en Bóta
Original food and wine pairings with Edith Blanc en Bóta
The Edith Blanc en Bóta of Winery Cellers d'en Guilla matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked mackerel, chicken tagine with apricots and almonds or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cellers d'en Guilla's Edith Blanc en Bóta.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edith Blanc en Bóta from Winery Cellers d'en Guilla are 2018, 2017, 0, 2016
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
