Winery Cellers d'en GuillaRabós d'Emporda Negre de Torna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rabós d'Emporda Negre de Torna from the Winery Cellers d'en Guilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabós d'Emporda Negre de Torna of Winery Cellers d'en Guilla in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rabós d'Emporda Negre de Torna
Pairings that work perfectly with Rabós d'Emporda Negre de Torna
Original food and wine pairings with Rabós d'Emporda Negre de Torna
The Rabós d'Emporda Negre de Torna of Winery Cellers d'en Guilla matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta with zucchini or dafina.
Details and technical informations about Winery Cellers d'en Guilla's Rabós d'Emporda Negre de Torna.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Rabós d'Emporda Negre de Torna from Winery Cellers d'en Guilla are 2015, 2014, 0
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
